Greeted by a great server, Liam, she is very friendly and attentive to our needs. We had scallion pancakes, combination crispy mein, hand pulled chicken stir fried noodles, Mongolian beef, garlic stir fried Gai lan (Chinese broccoli), salt and pepper shrimps (I do not recommend this one), sweet and sour fish (fried to perfection), and the custard Bao were complimentary Looks like a favorite for the local!! Quite busy

This place is outstanding. I loved the look and setting it gave, it felt very authentic but also homey and diner esc. I absolutely loved the food. I think it is the best dumplings and hand pulled noodles I have ever had. I 1000% recommend everyone to go here and try this. The meat is so tender and juicy, the noodles are actually hand pulled and super authentic. I recommend the juicy dumplings, and the chili wontons. It was all really good though. The staff were super kind and helpful too. Definitely coming back!

Friendly staff and a large variety of menu items. They are known for their hand-pulled noodles, dumplings and more. Everything we ate was delicious! The portions are big enough to share so I recco you to order a couple things to share.

The best Chinese food in west of DFW!! Yummy and I always ask for Liam she is super good and always has a smile on her face. The restaurant does get busy a lot so go early.

The service was great, we had Matti and she was very attentive during the rush. Definitely has more traditional Chinese Restaurant vibes in the sense of large parties and loud. Brings back the childhood memories. The food was great, we probably ordered more than our table could hold but overall very pleased with the meal. By far my last two visits the pan fried pork bun is still my favorite item. Also they now have several desserts on the menu such as egg custard bun, coconut bun, and sesame balls are back!

In anticipation of the opening of a Dragon House location in Highland Village, my girls and I decided to do some recon and visit the location in Southlake. It's a clean restaurant with a bar area. And our server was very helpful in explaining the dishes and different types of dumplings. We went with the Juicy Dumplings ($12), Pork/Crab Meat Dumplings ($15), Shrimp Fried Rice ($18), Orange Chicken lunch portion ($15), Sweet Sour Chicken lunch portion ($15). They have a great lunch special for $15 that comes with soup, edamame, egg roll, and those fried strips. The menu covers a wide range of choices and there are several specials I hope to try once they open closer to me. For me, it's not worth trying the pork/crab for the extra $3 as the normal juicy dumplings are quite fine. I'd say they are good overall but I wouldn't drive out 15 miles again to visit. But a quick trip down the street when they open the new location is fine. No date as of yet as I spoke to the manager. Apparently they are awaiting a couple of licenses but no definitive reasons given.

After visiting a different soup dumpling restaurant, it made me appreciate Dragon House even more. Their food is consistently great. And service is always good. Can count on them on fresh and quality dishes. Not to mention the management level to have the consistency they do in executing their made from scratch dishes like hand pulled noodles and soup dumplings.

One of the best Xiaolongbao (小籠包) in this area. And homemade noodles are sooooo good with fresh onion and shrimps cooked perfectly!!! The staff came to serve us refills at the right time I liked the size of table which was big enough for Chinese dishes.

This review is long overdue! I'm such a huge fan of this place since it first opened. With that being said, I've dined in countless times and also ordered through Uber Eats multiple occasions , especially during dinner times on the weekends. For appetizers, my go-to is the wonton in chili sauce. It's not that spicy, but so good. Then you have to try some of their dim sum. If you want some crunchy texture, the pan-fried pork bun doesn't disappoint. The classic is the steamed juicy dumpling. Place the dumpling on a spoon, add some vinegar on top, poke a whole into the dumpling, enjoy a little warm soup from the small opening, and then eat the entire dumpling. The soup juice just bursts into your mouth - delicious! The Peking duck is one of my top favorites. I believe it has limited availability, but this is a huge dish that should be shared with others. If you're a rice and meat person, their kung pao chicken really kicks the spot. They have fresh hand-pulled noodles that can be ordered during certain hours of the day. You can see the chefs preparing them. I would highly recommend the Szechuan Dan Dan Noodles - that sesame/peanut sauce makes this dish stand out. Lastly, for that rainy/soupy cravings, get the braised beef noodle soup. It gives the cozy vibes. Warning: the portion is huge. The beef is super tender and flavorful. Service is always quick and efficient. They get pretty busy, so the servers do not linger. Drinks are consistently refilled. I shall be back per usual.